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The Master Chefs Cookbook Sandy Lesberg 1980 First Edition HBDJ Carte Blanche
The Master Chefs Cookbook Sandy Lesberg 1980 First Edition HBDJ Carte Blanche
Description: SYNOPSIS:  180 pages. Quarto 9X12....
$5.00 Weight 3.00
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Favorite English Teatime Recipes, Salmon Paperback Series
Favorite English Teatime Recipes, Salmon Paperback Series
Description: 48 pages. Small 4.75" X 6.75" paperback. Cover says "Traditio...
$6.00 Weight 1.00
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Sushi 2003 Paperback Photography by Barbara Borisolli LIKE NEW64
Sushi 2003 Paperback Photography by Barbara Borisolli LIKE NEW64
Description: 64 pages. Mud Puddle Books, Inc. 2003. LIKE NEW inside and ou...
$7.00 Weight 1.00
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Betty Crocker’s New Chinese Cookbook LEANN CHIN 1990 HBDJ 1st-7th
Betty Crocker’s New Chinese Cookbook LEANN CHIN 1990 HBDJ 1st-7th
Description: 138 pages. Simon & Schuster - Macmillan, New York, 1990. Stated First Edition, number line...
$8.00 Weight 2.00
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Chinese Cooking at the Academy, CALIFORNIA CULINARY ACADEMY 1993 3rd
Chinese Cooking at the Academy, CALIFORNIA CULINARY ACADEMY 1993 3rd
Description: 128 pages. The California Culinary Academy Series. The Cole G...
$8.00 Weight 2.00
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MARTIN YAN'S Culinary Journey Through China Cookbook 1995 1st Printing
MARTIN YAN'S Culinary Journey Through China Cookbook 1995 1st Printing
Description: 224 pages. KQED Books, San Francisco, CA, 1995. Number line s...
$10.00 Weight 3.00
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The Cooking of the British Isles Cookbook ADRIAN BAILEY 1969 Time-Life Books
The Cooking of the British Isles Cookbook ADRIAN BAILEY 1969 Time-Life Books
Description: SYNOPSIS:  208 pages. By Adrian Bailey and the Editors of Time-Life Books, photographed by Anthony Blake. ...
$10.00 Weight 3.00
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